Ingredients

• 2,5 litres water

• 30 ml margarine

• 5 ml baking powder

• 250 ml cream

• 1 sachet Knorr Pap Mix Cheese Flavour

• 1000 ml maize meal

• 500 ml cheese, grated

• Chopped parsley for garnish

Instructions

1. Fill a pot with 2 litres of water, add the contents of Knorr Pap Mix sachet, add the margarine and bring to the boil

2. In a bowl, mix the maize meal with the remaining water then stir into the pot and simmer until cooked

3. Scoop the maize into a casserole dish using an ice-cream scoop, sprinkle with grated cheese and pour over the cream

4. Bake at 180°C for 15–20 min or until cheese has melted and the cream has thickened

5. Sprinkle with chopped parsley